Vinegar is water and Acetic Acid. The principle Section from the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the bacteria that converts Liquor into Acetic Acid (Vinegar) in actual fact it can be ubiquitous. Just leave an open wine obtainable for any few months and Acetobacter will see it quickly and transform it into wine vinegar. A… Read More